Chinese Food

Kill three bowls of fried tofu

Kwai: this dish, though no meat, is delicious when it's ready to eat. Look at a quick dish with.10 minutes of appetite. You'll try it at some time.

Egg cake

Yogurt cake without a drop of oil

Many people are very tangled when they eat baked goods such as cakes. On the one hand, I want to enjoy the appetites brought by desserts. On the other hand, I'm afraid of the pressure of high calorie and fat. For example, cheesecake, also called... ...

Coconut bread

I've bought a lot of high gluten flour. I've always wanted to make bread. Today is just enough time. Make the coconut bread I've always wanted to make.

Do you still eat and shoot cucumbers in summer? Have a better look and taste

In the hot summer, cold dishes seem to be more popular. But mix it up. It's just like that. Taking pictures of cucumbers is a frequent guest at my summer table. It takes up all the advantages of saving time and time. But for a long time, it will... ...

Summer heat, summer heat, vegetable, cold vegetable, frozen colorful Flammulina mushroom

It's very hot in summer. It's essential to relieve the heat and cool dishes. Today, I'd like to introduce an iced and colorful Flammulina mushroom. This cold dish is crisp, salty and delicious. It can be used as a cold dish for a formal banquet ... ...

A cool summer with sweet potato and bitter melon

Balsam pear can clear away heat and detoxify. It can nourish the skin and reduce blood sugar. Purple potato is rich in protein, cellulose, amino acid, vitamin and many kinds of minerals. The most praised and well-known is its anti-cancer functio... ...

Suxinjujing shredded Pleurotus eryngii. It's a good choice for cold dishes in summer

The apricot and abalone mushroom taste smooth and tender but crispy, which is a rare affordable food. Many people use it to make all kinds of hot dishes and soups. This time I tried to make this cold dish with Pleurotus eryngii. I didn't expect ... ...

Wuxi sweet and sour pork ribs absolute private recipe

Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...

Six inch Qifeng cake - super detailed version

The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...

Western style cheese, asparagus, vegetarians and vegetables

The more you experience, the more you understand the meaning of choice. More and more like simple expression and simple life, but it does not exclude complex. I always think that vegetarian cooking is not only a skill, but also a special way of ... ...

Butter cookie

This recipe is super simple and easy to operate. It's very crispy. It's better than Hong Kong's. It's made of 32. The temperature of each oven is different. You can adjust the time according to your own oven. My recipes are made by myself many t... ...

Milk honey cake small fresh taste

It's full of milk, eggs and honey. It's delicious. Let's try~~

Pickled cabbage

What I want to eat most in summer is not greasy but delicious appetizers. Then, sour and spicy cabbage with vinegar. There's no reason why I don't like it. -

Milk Mousse Cake - a cake that can be made in the refrigerator

Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...

Crispy egg yolk

。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...

Japanese Light cheesecake (super detailed)

Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...

Original Qifeng cake roll

Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -

Milk flavored bun

It's a simple bun. It's easy to use. It's easy to make. Even if you're new to baking, you won't fail. After the finished product is roasted, it has the fragrance of noodles, milk, honey and breakfast. This formula can be made into a 28 × 28 gold... ...

Super soft one key toast for the evaluation of petrui pe9600wt

In fact, many people say that the bread made by one click of the toaster is not delicious. In fact, I think it's a recipe problem. The recipe is delicious when it's right. My recipe is put for two or three days. The toast is very soft, so you ca... ...